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Prevention of occupational risks: Part III
Malý, Stanislav a kol.
The third part of the publication "Selected Risk Prevention Measures" is devoted to the health and safety of employees in agriculture, forestry, textile, commerce and catering, accommodation and catering services, social services provided as residential services, health care and administration . Other themes are the safety of work with portable chainsaws and brushcutters and the safety of plastic molding. The publication is primarily a tool for employers and professionals who are skilled in risk prevention, as well as other people involved in job search, monitoring of factors affecting work safety and protecting the health of employees from their work. The guides presented are the so-called good practice that, in particular, provides SMEs with effective tools to prevent risks arising in work systems and increases the awareness of the importance of safe working conditions and procedures for maintaining employees' work capacity and improving their quality of work and job satisfaction. Part of the publication is an overview of ABB abbreviations and related areas and a selection of the most commonly used abbreviations.
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